Saturday, June 4, 2016

Ma'amouls

In my opinion everything baked/cooked with proper tools must taste good. Even if you have to wait for 10 years to get those proper tools.
Now I can bake cookies like a real Middle Eastern housewife.
Today's dish of the day - ma'amouls with dates filling. Mint Moroccan tea will be served later in the evening.


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4 comments:

  1. AraigneeJune 4, 2016 at 3:40 PM

    Delicious! The mold is just beautiful.

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  2. AnonymousJune 5, 2016 at 8:41 PM

    Ma'amouls are beautiful! What do they taste like?

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    Replies
    1. LianaJune 5, 2016 at 10:32 PM

      They are shortbread made of semolina, so they are a bit crunchy on the outside and sweet and fragrant inside. The filling is dates paste with cardamom.

      Delete
  3. elnsJune 10, 2016 at 2:49 PM

    Really pretty. If they taste half as good as they look I'm sure they are delicious!

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